THE 2-MINUTE RULE FOR SCOTCH BONNET CHILI TRONDHEIM

Saute the veggies. Pour out all but 3 tablespoons from the bacon fat and add the onion, bell pepper and garlic. Saute until they start to brown, stirring intermittently. The taste profile of guajillo peppers is fairly exclusive from other chiles. They can be characterised by a fruity sweetness with hints of berries along with a delicate smoky unde